Rushed homemade chicken salad for lunch today. Grilled chicken, with sweet peppers and zucchini in a bed of tomatoes, cucumber, and mixed green with feta all made under 12 minutes… eat it and beat it Rachel Ray.
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This left me befuddled (err why Tremont Cafe)… cheeseless french onion soup. Somewhere, a French man in a beret and sailor striped top just leaped off the Eiffel Tower. Thanks Texas…
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We’ve been busy bees here in BVSC, so busy we’ve neglected foodie joys in our lives. The remedy: Turkey Artichoke Parmesan sandwich from Tremont Cafe. Galveston, TX.
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A grizzly sized classic turkey sub from The Market Place in Hollywood. This place has a crazy huge variety of food! From sausage and peppers to chicken satay?! Nice people, and pretty decent prices as well.
-Gastrodamus
Bottarga, where have you been all my life? Found a bit of heaven at Salumeria 104. Do not miss the Spaghetti alla Bottarga!
-Gastrodamus
Juicy and moist pargiot be pita (grilled dark meat chicken in a warm pita) from Pita Plus in Hollywood. Served with Israeli salad, a little hummus and (one of my favorite things ever) moroccan eggplant salad. I’m a tough critic so this isn’t nearly the best pargiot be pita I’ve ever had, but I wouldn’t pass it up if I was close by and hungry.
-Gastrodamus
More window cupcake hunting in Mexico City.
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Window shopping for cupcakes in Zona Rosa, Mexico City.
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Cactus with a side of omelet and tomatoes from Maison in Polanco district, Mexico City.
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Early morning cereal at the MIA airport…
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Enchilada de mole from a restaurant in Mexico City’s Zona Rosa. My realization: mole in Mexico is way sweeter than the stuff I found in Arizona. Fun fact of the day.
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Stopped by French bistro Maison in Mexico City’s Polanco district, because why not? Helped myself to a veggie egg-white omelet to balance out the previous night’s Mexican comfort food splurge.
Oh and yeah that’s grilled cactus on the side… they grow wild in France. Mexico told me so.
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Authentic tortilla soup from El Bojio, Mexico City.
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Cooled off with a brunch cocktail at Michel’s Genuine: prosecco, aperol, and other yummy stuff.
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A refreshing and original take on a beet salad with blue cheese, heirloom tomatoes and hearts of palm from our brunch at Michael’s Genuine.
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