Buena Vista Supper Club

Aug 28

Appearances are deceiving. These veggie cakes on collard greens and mushrooms from Evanston’s Fishmarket was mighty tasty.

Appearances are deceiving. These veggie cakes on collard greens and mushrooms from Evanston’s Fishmarket was mighty tasty.

Aug 26

Chicken liver pate topped with rhubarb mostarda, red onions & mint served with crostini from Avec.
-Gastrodamus

Chicken liver pate topped with rhubarb mostarda, red onions & mint served with crostini from Avec.

-Gastrodamus

Aug 25

The home made sausage at The Magpie in Richmond VA.

The home made sausage at The Magpie in Richmond VA.

Aug 24

Farro “tabbouleh” from avec.

-Gastrodamus

Farro “tabbouleh” from avec.

-Gastrodamus

Pears, scallops with crispy pancetta at The Magpie in Richmond VA.

Pears, scallops with crispy pancetta at The Magpie in Richmond VA.

Aug 23

The dessert in Richmond, VA’s The Magpie features a chocolate & bone marrow milkshake you get to dip your fries in. Oh my heaven.

The dessert in Richmond, VA’s The Magpie features a chocolate & bone marrow milkshake you get to dip your fries in. Oh my heaven.

The obligatory yet always delicious bacon wrapped chorizo stuffed dates sitting upon tangy roasted red pepper tomato sauce from Avec.
-Gastrodamus

The obligatory yet always delicious bacon wrapped chorizo stuffed dates sitting upon tangy roasted red pepper tomato sauce from Avec.

-Gastrodamus

Aug 22

So Gastrodamus and I may have gone overboard with the dessert sampler…

-braised bombshell

So Gastrodamus and I may have gone overboard with the dessert sampler…

-braised bombshell

Aug 21

Michigan whitefish with horseradish crust with Dijon sauce. It lasted maybe 4 seconds on my plate before I scarfed it all down in my belly.

-braised bombshell

Michigan whitefish with horseradish crust with Dijon sauce. It lasted maybe 4 seconds on my plate before I scarfed it all down in my belly.

-braised bombshell

Aug 20

Our first Shaw’s experience, definitely not our last.
-Gastrodamus

Our first Shaw’s experience, definitely not our last.

-Gastrodamus

Aug 19

The grown up from Blue Door Farm Stand.

The grown up from Blue Door Farm Stand.

Hands down the best French bakery I’ve tried in Chicago: Vanille Patisserie. The “ambre” made me see the gates of heaven and the chocolate mousse made me question my nihilist agnosticism.

-braised bombshell

Hands down the best French bakery I’ve tried in Chicago: Vanille Patisserie. The “ambre” made me see the gates of heaven and the chocolate mousse made me question my nihilist agnosticism.

-braised bombshell

Aug 18

The unexpectedly glorious honey pie. I ordered this to be adventurous and it totally paid off, that blueberry compote is made of dreams.

-braised bombshell

The unexpectedly glorious honey pie. I ordered this to be adventurous and it totally paid off, that blueberry compote is made of dreams.

-braised bombshell

Aug 17

Avocado biscuit from @bangbangpie

Avocado biscuit from @bangbangpie