So I finally got up my lazy butt and bought some ingredients to make my first recipe off of a new cookbook I recently purchased, The Everything Cast-Iron Cookbook. Actually Gastrodamus’s friend authored it so I had that much more pressure to make this look nomnacious. I went simple and baked the Dutch Apple Baby recipe since I’ve never ever had one before. I made a few modifications: had pears instead of apples and used some brandy when caramelizing the pears. The result? A puffy light treat that tastes like a fluffy french toast stuffed with Bartlett pears. Yeah, exactly, no way this can go wrong ;)

-Braised Bombshell

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