The boneless and skinless chicken breast from Blue Collar. I ordered a side of curried cauliflower (seriously good if you’re not intimidated by burping curry for the next two hours or on a date) and the kale (just downright amazing).
This meal had me eating my words after cursing this place for so many months after a first shitty experience.
I see Gastrodamus decided to go nice on Blue Collar. I will add a flare of drama to that previous post and note I witnessed him go into B-52s rock lobster territory with severe allergic reaction once he finished his meal there. Was it a result of the food? No, but let’s see if tabloid delivery renders us more notes ;) That said, we hope Blue Collar trims its menu and focuses on yummy-worthy items and cuts out all the extra tasteless fat.
Anywho, after Gastrodamus had a civil war with his gastroself in the ER, we managed to make good of a situation and had lunch at Crumbs on Parchment. I had the pesto portobello sandwich: grilled mushroom, kale, red onion and tomato. Now that’s Nomtastical!