The glorious chicken fried chicken egg at the Odd Duck in Austin.
Delicious street food in Suzhou, China near Forest Hill Park. No idea what it’s called but it definitely had seasoned pork which I haven’t had in ages… I was quite naughty.
Incredible idea from Fresh Moves: take a school bus and refurbish as a moving produce market. Chicago rocks…
For lunch today: Roppongi dog from the peached tortilla truck in Austin. I can only show you half of it because I’ve already eviscerated the other with my mouth. It’s an all beef dog with pork belly, daikon carrot slaw, sriracha mayo & wasabi sesame seeds. Yeah, it’s a good lunch day.
The last supper… in Prague. After a night of much drinking and dancing, we stumbled into a recommended food truck serving schawarma into the wee hours of the night. I don’t know if it was the alcohol or the hunger but this was the BEST schawarma ever. And kudos for me for taking this pic in focus.