Don’t be fooled by these seemingly simple-looking tacos, they are in fact my brainchild. I tossed ground chicken with cumin, cayenne, red adobo spices, spinach, garlic and capers on the skillet (god I love that kitchenware) and made a pear and green onion salsa with chardonnay vinegar to offset the spicy meat. Laid down some guacamole (duh!), black beans and layered with fixings. Topped with Habanero hot sauce. Hellz yeah.
Delicious clusterfuck of veggies and fruits sitting in the fridge.
-Braised Bombshell
Had some organic apples and pears so… I introduce, Frankenpearapple pie!
-Braised Bombshell
So I finally got up my lazy butt and bought some ingredients to make my first recipe off of a new cookbook I recently purchased, The Everything Cast-Iron Cookbook. Actually Gastrodamus’s friend authored it so I had that much more pressure to make this look nomnacious. I went simple and baked the Dutch Apple Baby recipe since I’ve never ever had one before. I made a few modifications: had pears instead of apples and used some brandy when caramelizing the pears. The result? A puffy light treat that tastes like a fluffy french toast stuffed with Bartlett pears. Yeah, exactly, no way this can go wrong ;)
-Braised Bombshell
